Students line up at the Souper Deli, in Purdue University's Earhart Dining Court, one of a series of new board dining venues recently opened by the school. In many ways, college and university dining remains at war with its own past. At the...
PHOTO: EQUAL® BUILT FOR SPEED: Mixers and blenders are key pieces of production equipment in many onsite environments. Above: high volume production during a lunch rush at the smoothie bar that is part of CX2, a restaurant at Vanderbilt...
DEALING WITH CORPORATE CULTURE. Above: members of SFM's Women's Council listen to Loret Carbone, a former executive of Lettuce Entertain You Enterprises, at the networking event held at the National Restaurant Show in Chicago. Members of the...
By Eileen C. Shapiro & Howard H. Stevenson Portfolio 2005, $23.95 (hardcover), 262 pp...
