Strategic Thinking: To Sell Your Ideas, Market to Your Administration

Mar 01, 2003

Knowing how to get your Administration on your side is a key management skill.

Mar 01, 2003

The chart below shows how long raw and cooked chicken can be safely stored. Type of Chicken Refrigerator (40ºF) Freezer (0ºF) Raw chicken parts 1-2 days 9 months Raw chicken giblets 1-2 days 3-4 months Raw ground chicken 1-2 days 3...

When You're Here, You're Family

Mar 01, 2003

At Whitsons, old-fashioned values are the key to success in a highly competitive market.

Please Do Chicken Right

Mar 01, 2003

Below are doneness temperatures and cooking times for preparing fresh or thawed chicken (not frozen). Type of Chicken Internal Temperature Approximate Roasting Time (350ºF) Approximate Grilling Time Leg quarters, bone in, 4-8 oz. 170ºF 40...

Mixers And Food Processors

Feb 01, 2003

Much of today's food processing equipment is versatile, user-friendly and relatively safe. Many machines are available with a wide range of attachments to meet the special preparation requirements of most operations. They can do anything from...

Don't TrustVerify

Feb 01, 2003

HACCP STEP-BY-STEP — PART X ...

Common Mistakes that Purchasing Managers Make

Feb 01, 2003

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A Master of Multi-Site Management

Feb 01, 2003

THE MULTI-SITE TEAM: (from left to right): Eliana Schultz, director of food and nutrition services; Jennifer Stinson, special program dietitian; Elly Gruber, hospital foodservice director; and Tony Washington, chef/manager. HIGH PRODUCTION...

The Growth of Guckenheimer

Jan 01, 2003

By John Lawn ...

Specialty Baking - Catering to Those with Ingredient Intolerances

Jan 01, 2003

--John Haverty ...