An attitude of gratitude and a turkey dinner can bring a whole lot of comfort. See how a few of the country’s school food service communities are serving up Thanksgiving this year. Plus, a new take on green bean casserole you won’t want to miss.
Virtual cooking demos, affordable pop-up events keep face-to-face interaction just a click away or safely distanced for all students, on campus and at home during this very untraditional fall semester.
Unidine at New Milford Hospital launched a meal order program with curbside pickup that lets the hospital dining program add some of the external business it lost when coronavirus forced it to bar visitors.
This year has been a real bear, but K-12 food professionals know how to not only grin and bear it, but also to share their positivity and kindness with the community through a colorful harvest from local farmers, mood-boosting food and creative...