New fitness challenge gets campus community moving at Stony Brook University

Feb 19, 2021

Open to students, faculty and staff, the SBU Fitness Challenge is virtual, safe and dedicated to fun and fitness.

Innovator of the Month: Central Washington University Dining steps up to offer safe but appealing meal choices for its coronavirus-restricted customers

Jan 05, 2021

From debuting a mobile ordering option and rolling out a new healthy eating concept to offering pop-ups, culinary competitions and giveaways, CWU’s foodservice team has tried to maintain its momentum toward building a high-impact campus dining...

Why a Minnesota school district kicked a la carte to the curb

Dec 23, 2020

Depending on your district, a la carte could be limiting your program or even limiting kids in surprising ways. One food service director takes us through the journey of al a carte to the Whole Meal Deal, from the “whys” to the “hows.”

K-12 food service crews reimagine Thanksgiving lunches with curbside pickup and in the classroom

Nov 23, 2020

An attitude of gratitude and a turkey dinner can bring a whole lot of comfort. See how a few of the country’s school food service communities are serving up Thanksgiving this year. Plus, a new take on green bean casserole you won’t want to miss.

Outrageous ice cream social welcomes back students at Mary Washington

Sep 25, 2019

During the week before school starts at the University of Mary Washington (UMW) in Fredericksburg, Va., the more than 700 new students are treated to a host of special events, culminating in a huge Ice Cream Social held on the lawn of the...

College dining focuses on wellness engagement

Sep 09, 2019

Bob Jones University’s Dining for Life makes health the focus of campus dining

App offers personalized customer service for foodservice accounts

Sep 04, 2019

Nōwn allows dining venues to recognize customers as they enter the premises, presenting opportunities for suggestive selling and promo offers.