Two unmanned serving stations at Boise Airport give busy early-morning travelers a quick breakfast option where they are trusted to pay for what they take.

Restaurant Associates’ Farmacy concept gets hyper-seasonal and gains fans with fresh flavors and the most vibrant, inspirational produce from local farms.

Hasting College’s Premium Entrée Program offers a new dish every day in limited quantities.

Meals from four dining stations and groceries from a c-store can be dropped at the library and any dorm.

On the Spot delivers product variety and consumer interactivity without sacrificing security.

Daily Devil Deals seeks to provide affordable dining choices across campus.

Each week, students choose which of 10 possible food concepts they want the following week at this rotating station at Hofstra University.

SNA Annual National Conference education session explores ways to expand your services and grow your business beyond the cafeteria in the form of food trucks, busses, summer feeding, charter schools, outdoor events and even golf carts.

Small-scale university cooking demonstrations at North Carolina State University give students face time with chefs and cooking confidence.