Sometimes, guest chef programs can tie directly into the mission or activities of the host organization. That's the case at Café 57, located at Hearst Tower in New York City, an account managed by Restaurant Associates. The guest chef program...
At the Calhoun School in New York City, students can check Chef Bobo's Blog (www.calhoun.org/boboblog) to see what he's cooking — and it makes for interesting reading!
In the first event of its kind, teams of chefs from four New York area hospitals faced off recently in a Health Care Culinary Challenge sponsored by the Greater New York Health Care Food Service Administrator's Association (HCFAA). The winning...
The National Association of College & University Food Services (NACUFS) has released its new organizational logo (see illustration). Created to celebrate the association's 50th anniversary, the logo was designed by volunteers on the NACUFS...
