As executive chef of Vineland Public Schools, Mark Daino hopes to teach students how to make more healthful choices through live culinary demos.
Micro-markets are bringing customers to counters by offering greater variety and fresher products with constant availability. A closer look at the growing trend, including five case studies.
When the Fitzgerald Students Services Building opened many years ago at the University of Nevada, Reno, students had plenty of reasons to visit the building. With many of those reasons made moot by the Internet, Nevada Dining knew it needed to...
Program from Morrison Senior Living introduces new flavors and stars like Jet Tila and Bal Arneson to seniors
Other 2014 Best Concept Winners...
Other 2014 Best Concept Winners...
Ram Shack has provided students an on-campus option to the popular Five Guys and Smashburger restaurants and helped revive an aging dining facility.
Combination of radio frequency tags and payment system turns a commercial display refrigerator into a 24-hour, grab-and-go vending platform.
Sodexo 'In My Kitchen' program gets up close and personal with celebrity chefs
And also highlights Sodexo's own chefs
