Production

College also offers special meal plan to assist with Ramadan.

A set of vertical planters grow greens that are deployed to the nearby Village Center’s salad bar and other serving stations.

Red Rabbit serves USDA-approved meals to 20,000 students at NYC area charter schools and after-school, pre-K and Head Start programs.

By putting the greens-producing racks on wheels, Missouri State’s dining department can transport them to dining stations and catered events where they convey a dramatic message about freshness.

Unused space inside school building in Falls Church district is used to accommodate compact growing beds that supply the freshest and most local produce possible to the cafeteria.

Colorado State University gives local District 51 students space to grow veggies for their meal program and for area residents.