Production

Depending on your district, a la carte could be limiting your program or even limiting kids in surprising ways. One food service director takes us through the journey of al a carte to the Whole Meal Deal, from the “whys” to the “hows.”

Here are six takeaways drawn from FM’s K-12 Idea Exchange roundtable discussion held this fall with six top school foodservice directors.

Here are six takeaways drawn from FM’s College/University Idea Exchange roundtable discussion held this fall with six top campus dining directors.

A pandemic-driven program is bringing fresh-caught fish to students—while supporting the local economy.

The California State University at Los Angeles food pantry has launched a free curbside food pickup service to help food-insecure students during the coronavirus crisis.

Revenues and participation jumped last year after Chartwells took over meal program management and continued even after the coronavirus forced a shutdown in the spring.