Operations

Production

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From central kitchens to satellite locations, this section covers the business of producing food.

Recent

5 things: Church steps in after fire closes school district’s kitchen

Dec 05, 2023

5 things: Nutrition staff returns to work after walkout in North Carolina school district

Dec 01, 2023

Independent school power players

Nov 30, 2023

Meals on Wheels partnership automates 24/7 grab-and-go solution

Nov 30, 2023

Featured

5 things: Carton shortage threatens school milk programs across multiple states

Nov 03, 2023

FM On Demand with Tara Fitzpatrick: Tricks and treats with Ohio University

Oct 25, 2023

This Colorado university created a sports bar concept from scratch

Nov 01, 2023

Oct 19, 2023

Highlights

2023 Hospital Power Players

Aug 22, 2023

Here’s a look at onsite dining at some of the largest hospitals in the U.S.

Viewpoint: Senior dining food service and high school students team up for growth opportunities

May 10, 2021

Chef Chad Myers of Mill Valley Care Center got curious when a teacher from his old hometown high school began...

Viewpoint: New multi-campus study reveals two untapped strategies for reducing food waste

Apr 26, 2021

Research shows how colleges can minimize food waste with some changes in how they operate dining halls and their...

FM’s Digizine The Back to School Edition is here!

Get the latest on the biggest trends in on-site foodservice, a deep dive into school foodservice plus top innovations in other non-commercial segments.

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California school district partners with nonprofit to deliver weekly meal boxes brimming with of whole, organic ingredients

Apr 09, 2021

Each box contains a total of 28 meals: seven breakfasts, lunches, snacks and dinners.

Alternate hot and cold lunches give school meal program production predictability

Apr 07, 2021

CulinArt meal program at the Cambridge School has adapted to COVID-19 restrictions with packaged meals, safe dining spaces and an innovative alternating lunch system that reduces waste and production uncertainty.

Sodexo enhances waste-reduction program with updated equipment

Mar 25, 2021

Major contract firm’s WasteWatch initiative leverages LeanPath tracking solutions to find areas of excess waste in kitchen operations across all markets where it operates.

The 9 culinary trends that shaped our pandemic year

Mar 17, 2021

Make it comfort food, but portable…and also plant-based? Customers want the warm hug of fresh-baked bread…until they want to lose the ‘quarantine 15.’ The frenetic food mood swings have taken food service pros on a roller coaster ride, and it’s...

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Saint Francis Healthcare System copes with coronavirus impact on retail dining

Feb 10, 2021

From supply interruptions that alter menus to service model changes and traffic restrictions, the nutrition services team at...

Salt Lake City child nutrition department works through staffing, coronavirus challenges

Feb 02, 2021

Salt Lake City child nutrition workers prepare to welcome students back while continuing to deliver daily meals.

Alaska Native Medical Center chef uses wisdom of Alaska Natives to help patients heal

Jan 21, 2021

Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital...

When demand for meal kits skyrocketed, one Maryland district rose to the occasion

Jan 20, 2021

Orders for winter break meal kits were three times higher than expected. Washington County Public Schools delivered anyway.

Chartwells partnership with restaurant delivery firm gets meals to remote-learning students in New Orleans

Jan 20, 2021

Chartwells K12 in New Orleans has teamed with a local restaurant meal delivery service called d’Livery to regularly bring breakfasts and lunches to charter school students taking classes at home.

K-12 by Elior launches school meal home delivery program

Jan 07, 2021

The company is now delivering its multiday meal packs to individual student homes with its Door to Door initiative.

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