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Operations

Production

From central kitchens to satellite locations, this section covers the business of producing food.

Highlights
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The 9 culinary trends that shaped our pandemic year
Mar 17, 2021
Make it comfort food, but portable…and also plant-based? Customers want the warm hug of fresh-baked bread…until they want to lose the ‘quarantine 15.’ The frenetic food mood swings have taken food service pros on a roller coaster ride, and it’s...
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