Production

American Dining Creations, which operates cafes in businesses and other onsite venues, had to find a way to adapt its food stations—especially its flagship Greens & Grains salad bar concept—to meet the challenges posed by the COVID-forced...

With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.

Feedback from locals suggests an opportunity to better serve Muslim patients at Minnesota’s St. Cloud Hospital.

A conversation with robot project lead John Matis about the new Fresh Food Robots program gives us a look into robotics, food service and the future.

During peak coronavirus demands on local institutions, the university stepped in to help meet demand by healthcare workers.

Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.

Dining services expands partnership with its legacy campus creamery to keep profits in campus community.