UCLA Health eliminates self-serve, keeps a close eye on supply chain issues and launches mini market in place of salad bar.

A pandemic-driven program is bringing fresh-caught fish to students—while supporting the local economy.

The California State University at Los Angeles food pantry has launched a free curbside food pickup service to help food-insecure students during the coronavirus crisis.

Revenues and participation jumped last year after Chartwells took over meal program management and continued even after the coronavirus forced a shutdown in the spring.

ChoiceLunch is providing the Del Mar K-6 public school district with daily in-school and five-day remote learner preordered, customized school meals conforming to National School Lunch Program requirements.

Kristin Groos Richmond, CEO of prepared meal provider Revolution Foods, talks about the company’s initiatives to support K-12 meal programs during the coronavirus pandemic and the impact on those activities of the recent USDA extension of school...

Unidine at New Milford Hospital launched a meal order program with curbside pickup that lets the hospital dining program add some of the external business it lost when coronavirus forced it to bar visitors.

Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.

Waiver confusion, wildfires and families settling into their new-normal routines mean fewer kids are picking up school lunch.