Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...
Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.
Items like orange peels, broccoli ends and coffee grounds got a new life as Marist’s Sodexo dining team collaborated with an eco-conscious student for a meal with cool, ‘who knew’ surprises.
Centra Lynchburg General Hospital installed a micro-farm unit from vendor Babylon in its cafeteria last November and has already harvested about a hundred pounds of lettuce, primarily for use on its salad bar.
Proprietary branded Miami Grind coffee is produced for Miami University Dining Services by locally based Rooted Grounds Coffee and used in campus dining locations.
