Located behind the StubHub Center in Los Angeles, the plot not only grows a variety of produce and herbs but also includes a chicken coop and beehives.
Are more cohesive, chef-guided meals and composed plates (as opposed to hodge-podge, small-plate, sampling setups, aka all-you-care-to-crowd-onto-your-plate or tray) the next phase in the evolution of the dining hall? Plus, Yale Dining’s new...
You’ve heard all about root-to-stem eating. You’ve made carrot top pesto, you’ve pickled watermelon rinds…now what? Here are some cool ideas for mushroom stems, pineapple cores, tomato scraps, beet peels and more from a chef with the drive to wipe...
The 120-acre farm at Kennebec Valley Community College is a key resource for the academic program but also supplies the school’s kitchens with fresh product.
Henry County Schools has added some sizzle to its summer feeding program with a pair of barbecue grills that turn out fresh burgers, hot dogs and chicken.
A new hydroponic greenhouse supplements production during the colder months from the onsite outdoor farm and traditional greenhouses at Northern California’s Mad River Hospital.
