The initiative is seen as a critical component of parent company Compass Group’s pledge to reduce food waste in its daily operations by 25 percent by 2020.
From food trucks to food carts, putting food stations on wheels has allowed dining programs to extend their reach, intercept customers where they congregate and take advantage of the coolness factor of mobile dining platforms, especially among...
After operating for two years in the residential dining area, Sodexo’s gluten-free bakery at Liberty University recently expanded into retail dining on campus.
