From mimicking commercial restaurants to adding convenience, retail operations are getting creative and bringing in new sources of revenue. Take a look at these four revenue-boosting operations:
Central Table: The future of healthcare dining? >>
Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry.
Upscale eatery serves growing corporate complex >>
Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.
Thinking commercial boosts Texas district’s meal program >>
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.
BYU Turns Bank into Retail Outlet >>
BYU Food To Go offers catering items and a small retail store to customers off campus.
