From mimicking commercial restaurants to adding convenience, retail operations are getting creative and bringing in new sources of revenue. Take a look at these four revenue-boosting operations:
Located inside a St. Louis hospital, Central Table has evolved from a food hall to a full-service restaurant and bar with aspirations to change the healthcare foodservice industry.
Arcade Café emphasizes scratch-cooked choices and local ingredients as much as possible.
Concepts that mimic popular restaurant brands—including an actual Red Mango station—create buzz in Northwest ISD high schools.
BYU Food To Go offers catering items and a small retail store to customers off campus.