This and a student project at Georgia Tech that may help ease long cafeteria lines are some of the tech-related developments you may have missed recently.

Texas State University says the program has kept 45,000 single-use containers out of landfills—and counting.

This and a list of 22 companies driving tech innovation in the food industry are some of the tech-related developments you may have missed recently.

Parkhurst Dining unites two chefs at food-forward lobby eatery.

New grab-and-go stations serve as an option for students to avoid long cafeteria lines in the mornings. FM caught up with the district’s director of food services, Lindsay Aguilar, to ask three questions about the carts.

Quick-pick items account for the majority of the eatery’s business.