Marked by three big grand openings, these concepts are new to Duke University’s Durham campus and offering the latest in coffee, smoothies and Latin cuisine.
Robert Morris University’s BBQ chicken sundae pop-up and Duquesne University’s edible cookie dough pop-up drove sales growth and enhanced guests' food experience.
Earlier this year, dining services provider Sodexo renovated the main dining space at Neumann University in Aston, Penn., into...
Seven vibrant new concepts in 28,000 square feet of sleek, Seattle-style design means lots of room to play for the University...
Franklin’s Table was transformed from a food court into a community-centered food hall featuring an array of local vendors.
System debuted last spring at the two campus AYCTE dining halls, with over half of meal plan holders signing up.
Two unmanned serving stations at Boise Airport give busy early-morning travelers a quick breakfast option where they are trusted to pay for what they take.
Students with intellectual disabilities learn how to shop, cook and navigate the dining halls as they make the journey toward living independently.