Outrageous ice cream social welcomes back students at Mary Washington

Sep 25, 2019

During the week before school starts at the University of Mary Washington (UMW) in Fredericksburg, Va., the more than 700 new students are treated to a host of special events, culminating in a huge Ice Cream Social held on the lawn of the...

Meet the 25 hospital foodservice Power Players for 2019

Sep 25, 2019

FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining programs and...

One On One With: Hospital summer feeding program

Sep 16, 2019

In Food Management’s podcast we talk with Andrew Bergman of ProHealth Care System in Wisconsin about starting a summer feeding program for the community’s youth.

DoorDash assists hospital’s food recovery efforts

Sep 09, 2019

University of California-San Francisco Health contracts with a local leftover food pickup service called Copia that uses notable commercial meal delivery concerns as pickup options.

Just how much food do foodservice accounts waste in a year?

Sep 04, 2019

Research shows college students waste 112 pounds each year and that tasting spoons work to reduce waste while entrée plate size, tray availability and staff-portioning seem to have little effect.

Hospital’s new market focuses on people, the planet

Aug 30, 2019

Spectrum Health’s Michigan Street Market engages community, serves Butterworth Hospital with a sleek design, fresh produce mini market, local sandwiches and sushi, fresh smoothies, house-smoked meats and more.

What’s the carbon footprint of your menu?

Aug 30, 2019

Michigan Dining develops carbon scale tool to assess menu items’ greenhouse gas emissions, further understanding of our food and climate change.