“A training ground, a practice arena and the big stage all rolled into one” for La Cocina, a San Francisco-based nonprofit working to solve problems of equity in business ownership.
In our latest edition of Food Management’s podcast, we speak with Jim McGrody of UNC REX Healthcare about starting a food pantry and creating a culture of culinary excellence at a hospital.
Here’s how Chef Ryan Curry blasts off for flavor at a minor league ballpark in New Mexico, with crazy burgers and dogs, flavored margaritas and one iconic green chile that goes on almost everything.
In our second edition of Food Management’s podcast, we speak with Barry Sackin, president of Sackin and Associates, about the pitfalls and ethics of purchasing in the school environment.
