It's hard to argue with the popularity of Asian menu concepts in the noncommercial environment. They offer fresh prepared meals, exhibition-style interest, healthful nutritional profiles, and meal customization—all things demanded by today's...
UC-Santa Cruz Director of Residential Dining Alma Sifuentes (r.) with student organizers Tony LoPresti and Suzanne Langridge, who advocated bringing Fair Trade coffee to the campus. Kraft's All Life brand coffee is looking to make an impact...
Perhaps no area of the country-is more environmentally-conscious than Berkeley, the notoriously liberal community in Northern California's San Francisco Bay region where the fervently environmentalist Green Party is an electoral force....
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Café. The recipe uses Black Olive Paste and Red Pepper Mayonnaise as "special sauce" ingredients. If the low-carb craze couldn't topple them off...
The National Automatic Merchandising Association (NAMA) National Expo, to be held at Lakeside Center Mc-Cormick Place in Chicago October 14-16, will include a Food-service Expo featuring live chef demonstrations. The Foodser-vice Expo, part of the...
For many of us, there's no better way to start the day than with a piping-hot "cup o' Joe." And often those first swigs of coffee are consumed in onsite cafés. But today's coffee drinkers are particular when it comes to their favorite blends and...
