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Meet the 25 hospital foodservice Power Players for 2019
Sep 25, 2019
FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining programs and...
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One On One With: Hospital summer feeding program
Sep 16, 2019
In Food Management’s podcast we talk with Andrew Bergman of ProHealth Care System in Wisconsin about starting a summer feeding program for the community’s youth.
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DoorDash assists hospital’s food recovery efforts
Sep 09, 2019
University of California-San Francisco Health contracts with a local leftover food pickup service called Copia that uses notable commercial meal delivery concerns as pickup options.
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College dining focuses on wellness engagement
Sep 09, 2019
Bob Jones University’s Dining for Life makes health the focus of campus dining
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Keeping a fresh eye on catering
Sep 04, 2019
Mastering catering’s ever-changing checklist: It’s time to tune up menu items, reconsider serving styles, set the scene for each event and learn a few mind tricks for dealing with catering clients.
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App offers personalized customer service for foodservice accounts
Sep 04, 2019
Nōwn allows dining venues to recognize customers as they enter the premises, presenting opportunities for suggestive selling and promo offers.
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Just how much food do foodservice accounts waste in a year?
Sep 04, 2019
Research shows college students waste 112 pounds each year and that tasting spoons work to reduce waste while entrée plate size, tray availability and staff-portioning seem to have little effect.
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Hospital’s new market focuses on people, the planet
Aug 30, 2019
Spectrum Health’s Michigan Street Market engages community, serves Butterworth Hospital with a sleek design, fresh produce mini market, local sandwiches and sushi, fresh smoothies, house-smoked meats and more.
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What’s the carbon footprint of your menu?
Aug 30, 2019
Michigan Dining develops carbon scale tool to assess menu items’ greenhouse gas emissions, further understanding of our food and climate change.
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One On One With: Back to school with fresh new ideas
Aug 30, 2019
Listen to this podcast on Apple Podcast, Spotify or Soundcloud...
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