CrossRoads serves a menu of plant-forward options, many also gluten-free, that include ready-to-go salads and sandwiches made fresh every day on campus, desserts from the UConn Bakery and build-your-own yogurt bowls.
In Charlottesville City Schools, kitchens are packing up lunches for the classroom.
This and an automated bar set to debut at an NFL stadium are some of the tech-related developments you may have missed recently.