This year has been a real bear, but K-12 food professionals know how to not only grin and bear it, but also to share their positivity and kindness with the community through a colorful harvest from local farmers, mood-boosting food and creative...
After closing the main dining hall, dining services turned it into a test kitchen to keep all members of the food service staff employed and busy while preparing for spring term.
Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.
Tom McGinness, area manager for Culinary Services Group, talks about how the company is approaching providing dining service at the brand-new Murphy Rehabilitation & Nursing facility in North Carolina.
Waiver confusion, wildfires and families settling into their new-normal routines mean fewer kids are picking up school lunch.
Dartmouth College launches a delivery model that accommodates specialized diets during student quarantine
How Joe Biden's and Donald Trump's platforms address healthcare, minimum wage and other workforce issues