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One On One With: At Chatham University, Parkhurst Dining’s Chef Chris Galarza focuses on teaching groundbreaking sustainability at the agriculture-focused campus
May 21, 2020
Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
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Greenville County Schools serves 1 million meals during coronavirus shutdown
May 21, 2020
Director Joe Urban also talks about financial stress and looking forward to fall. Becky Schilling
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One On One With: The World Bank’s dining reopening plan
May 15, 2020
The dining team at the World Bank is looking to tailor its menu and cut down on dining rooms as a step to reopening after coronavirus shutdowns.
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Stories from the front lines: Central Washington University campus executive chef opens wellness-focused concept in midst of pandemic
May 15, 2020
CWU’s Fresh Bar is forging ahead with wellness-focused menu items, fresh-squeezed juice, local produce and room to grow.
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Brandeis University’s Sodexo dining services supplies meals, snacks to Boston-area hospitals
May 15, 2020
During peak coronavirus demands on local institutions, the university stepped in to help meet demand by healthcare workers.
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Stories from the front lines: Dining at Mount Holyoke College deals with the present crisis and plans for whatever’s next
May 12, 2020
With only 300 students remaining on campus, Mount Holyoke College Dining Services still takes care of its employees while serving a diverse menu to fit different dietary needs.
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One On One With: Staying ahead of the curve with Southern hospitality at Elon University
May 08, 2020
Jay Vetter, executive chef with Harvest Table Culinary Group at Elon University in North Carolina, talks with us about being ready for whatever college education will look like next fall while providing comforting, fun meals in the here and now.
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CentraState Health System in New Jersey gives recovered coronavirus patients box full of meals
May 08, 2020
In an effort to assist with recovery and to celebrate being discharged, the hospital’s food service team is creating a box of food and meals to send home with patients.
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