Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.

Tom McGinness, area manager for Culinary Services Group, talks about how the company is approaching providing dining service at the brand-new Murphy Rehabilitation & Nursing facility in North Carolina.

Waiver confusion, wildfires and families settling into their new-normal routines mean fewer kids are picking up school lunch.

Dartmouth College launches a delivery model that accommodates specialized diets during student quarantine

How Joe Biden's and Donald Trump's platforms address healthcare, minimum wage and other workforce issues

QuickEats, debuting in an apartment complex but adaptable to multiple environments, is the kind of contactless but interactive retailing concept that fits with current safety-focused trends and customer expectations.

Morrison Healthcare’s Laura Knight has worked on both the tech and the creative sides of healthcare food service; now she’s VP of patient experience, and helping to forge a path in technology, teamwork and the healing human touch for the future.

BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...