Morrison Healthcare’s Laura Knight has worked on both the tech and the creative sides of healthcare food service; now she’s VP of patient experience, and helping to forge a path in technology, teamwork and the healing human touch for the future.
BGSU sous chef Austin Rozelle with Chartwells Higher Education is rolling with the changes and adjustments brought on by COVID this school year, from creating cooking videos on social media to harvesting the fall season’s bounty for menu items and...