In Food Management’s podcast we talk Ohio State University’s Zia Ahmed about how college dining program define health in today’s changing food environment.
During the week before school starts at the University of Mary Washington (UMW) in Fredericksburg, Va., the more than 700 new students are treated to a host of special events, culminating in a huge Ice Cream Social held on the lawn of the...
FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining programs and...
In Food Management’s podcast we talk with Andrew Bergman of ProHealth Care System in Wisconsin about starting a summer feeding program for the community’s youth.
University of California-San Francisco Health contracts with a local leftover food pickup service called Copia that uses notable commercial meal delivery concerns as pickup options.
Mastering catering’s ever-changing checklist: It’s time to tune up menu items, reconsider serving styles, set the scene for each event and learn a few mind tricks for dealing with catering clients.
