ChoiceLunch is providing the Del Mar K-6 public school district with daily in-school and five-day remote learner preordered, customized school meals conforming to National School Lunch Program requirements.
Kristin Groos Richmond, CEO of prepared meal provider Revolution Foods, talks about the company’s initiatives to support K-12 meal programs during the coronavirus pandemic and the impact on those activities of the recent USDA extension of school...
Unidine at New Milford Hospital launched a meal order program with curbside pickup that lets the hospital dining program add some of the external business it lost when coronavirus forced it to bar visitors.
This year has been a real bear, but K-12 food professionals know how to not only grin and bear it, but also to share their positivity and kindness with the community through a colorful harvest from local farmers, mood-boosting food and creative...
After closing the main dining hall, dining services turned it into a test kitchen to keep all members of the food service staff employed and busy while preparing for spring term.
