Operations

Learn how operators are managing their programs in areas like design and construction, marketing and merchandising, and production.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Statement.

Leave this field blank

Parkhurst Dining Forges ties with local partners

Aug 21, 2019

Forged Partners initiative gives smaller suppliers exposure to a wider audience.

One On One With: What to know about declining college enrollment

Aug 19, 2019

In Food Management’s podcast we talk with Stony Brook University about what a trend in declining enrollment means for the future of college dining programs.

Yogurt robot a sweet no-fuss treat at Robert Wood hospital

Aug 15, 2019

Robert Wood Johnson staff can enjoy customized frozen yogurt 24/7 thanks to a sophisticated, automated unit.

Allergen-free dining hall debuts at Michigan State

Aug 13, 2019

Thrive is designed not just to meet the needs of students with dietary restrictions but anyone looking for fresh, healthy food.

College operators sound off on local and gluten-free

Aug 02, 2019

A Food Management roundtable at the recent NACUFS college dining conference delves into the growing food trends of gluten-free and local purchasing.

Best Management Company Concept: Bona Fide, Morrison Healthcare

Jul 30, 2019

Morrison designed Bonda Fide, its flexible cuisine concept based on bone broths, especially for healthcare environments where the nutrient-rich, easily digestible, tasty broths have particular application and appeal.

Best Convenience Retail Concept: Jasmine Market, Stony Brook University

Jul 30, 2019

Stony Brook goes out of its way to serve its large Asian student population with a specialty retail market that carries exotic Asian grocery items.

Take a photo tour of a Caribbean themed dining concept

Jul 30, 2019

Best Concepts winner Calypso offers authentic Caribbean dishes from five countries: Cuba, the Dominican Republic, Haiti, Jamaica and Puerto Rico in the University at Albany’s Campus Center food court. For a full description of the concept, go here...

See a senior dining community’s new ‘downtown’ concept

Jul 30, 2019

Best Concepts winner The Elim Park senior community expanded and comprehensively overhauled its communal and dining spaces to create a “downtown” feel, complete with convenient and diverse dining choices. For a full description of the concept, go...

Best Menu Concept: Calypso, University at Albany/Sodexo

Jul 30, 2019

This small-space/high-volume concept generates up to 600 transactions a day out of a 160-square-foot space with a menu focused on totally authentic, “home-cooked” dishes from five cuisine traditions from around the Caribbean.