Option offers clients a basic but still gourmet alternative for smaller events that also helps meet the university’s goals for minimizing negative impacts on the environment.
Turning the idea of ramen noodles, peanut butter and jelly sandwiches and cold cereal into a gourmet experience, Baylor’s Aramark culinary team surprised and delighted students.
BC Test Kitchen program that involves the whole culinary team in creating new dishes is just one creative initiative at this New England private institution.
From a Test Kitchen program that involves the whole culinary team in creating new dishes to offering mobile ordering and even campus delivery services, BC Dining is at the cutting edge of college dining programs. For more, go here.
