Dartmouth-Hitchcock Medical Center in New Hampshire uses fridges from Byte Technology to provide fresh food that’s available 24/7, leveling the amenities playing field for all shifts.
This and a Michigan county looking at high-tech delivery methods to fight food insecurity are some of the tech-related developments you may have missed recently.
From banana peels and coffee grounds to fish skins and leftover brioche, Compass Group chefs get creative with some very non-traditional ingredients that would otherwise hit the waste bins.
Working with area farmers and vendors, the meal program at University of California Davis Health achieves both more reliable procurement and higher quality ingredients.
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