College dining survival amidst the pandemic might be summed up in three little words: grab and go. Find out what that means at Virginia Tech, where a grab-and-go marketplace is handling the new demands of campus dining.
Dr. Murphy’s Food Hall in the refurbished, 106-year-old Cook County Hospital building features a dozen distinctive stations serving a diverse array of cuisines to staff and visitors in the surrounding healthcare institutions, biotechnology hubs...
Memorial Sloan Kettering Cancer Center’s Veronica McLymont says communication, inspiration and optimism are needed to lead teams during the challenging time of coronavirus.
Orange Park Medical Center and Sodexo debuted the new Orange Grove cafeteria and adjacent production kitchen in July as part of the institution’s $126 million expansion project.
Early this year, a major Denver area public school district launched a pilot with Wholesome Food Services to test preordering of school lunches in its high school. Here’s what happened and what they learned.
