The 120-acre farm at Kennebec Valley Community College is a key resource for the academic program but also supplies the school’s kitchens with fresh product.
One of the stations is the result of a partnership with “Iron Chef” Cat Cora to bring healthier and more enjoyable dining options to patients and their loved ones.
Repurposed dining rooms are now pop-up buffet-style restaurants in the evening where groups and individual meal plan holders can reserve space and avoid the lines and crowds at the regular dining halls.
This program allows diners to customize meals at various food stations through a combination of components while still being assured that they remain within specific limits on sodium, saturated fat and calories.
