Online ordering and delivery, already beginning to take hold in airports pre-COVID, has accelerated exponentially during the pandemic and looks here to stay.
Special event at Marist College featured dishes made with select fresh produce from the Marist Garden, while extra portions were set aside to donate to a local nonprofit.
This and some student privacy concerns about biometric dining hall check-in at Syracuse are some of the tech-related developments you may have missed recently.
This and a high school student developing a lunch pre-order app for his school’s cafeteria are some of the tech-related developments you may have missed recently.
With the help of Morrison Living, Hoosier Village’s recent dining space transformation produced a bistro, a market and a bar to provide residents flexibility whether they want to dine in or take out.
