As summer meal counts decline, school districts are looking for various ways to reach young customers during the months classes are not in session and regular school meal programs are not operating. One promising “vehicle” for...
As awareness of food allergies ranging from gluten intolerance to severe reactions against products like shellfish and nuts gains more social prominence, dining providers are setting aside special venues and setting up special programs to shield...
Henry County Schools has added some sizzle to its summer feeding program with a pair of barbecue grills that turn out fresh burgers, hot dogs and chicken.
Jay Williams teaches culinary classes and conducts foraging field trips as well as preparing the meals at Old Trail School, all designed to show youngsters the benefits of fresh, healthy foods.
Recognizing that some students may not always get to school in time to get food before classes start, some districts are turning to a hybrid meal period later in the morning to provide those students with a “second chance” at breakfast.
