A major overhaul expanded and modernized the dining and commons areas of this senior living community to expand choice and convenience while offering easily accessible socializing spaces.
Workforce diversity and the year-end holidays were both celebrated with a series of authentic holiday dishes from cultures around the world in this two-week December special event.
Here’s a unique offering for a sports venue: A station that serves dishes inspired by culinary creations from the long-running Bravo cooking competition program “Top Chef.”
Boston College chefs created an appealing dish that uses underutilized seafood species instead of overfished alternatives, which has proven beneficial both for the ecology, for seafood-loving students and for the program’s bottom line.
A simple tech solution to sudden emergencies helps Fresh Ideas Food Service Management quickly and efficiently address everything from product replenishment and staff allocation to responding to customer questions.
Best Concepts winner Boston College hit not just a sustainability home run by developing appealing fish tacos using underutilized species, but got a food cost drop in the bargain by using the less expensive product. For a full description of the...
Best Concepts winner M2, the second café on the McLean, Va., headquarters campus of Capital One, sits in the complex’s new 470-foot tower and offers a distinct set of menu concepts from the other campus café. For more on the café, go here...
A brand-new second café at this corporate complex is highlighted by a flexible outdoor venue that is a combination breakfast/smoothie/grill/ice cream/coffee/adult beverage bar depending on the time of day.
