With the help of Morrison Living, Hoosier Village’s recent dining space transformation produced a bistro, a market and a bar to provide residents flexibility whether they want to dine in or take out.
This and Sodexo piloting 3D-printed meat alternatives in university accounts are some of the tech-related developments you may have missed recently.
Auburn’s new The Edge at Central Dining offers homegrown food from the College of Agriculture amid nine high-impact serving stations.
Rather than a single traditional cafeteria, Lamar High School has distributed 16 dining outlets across its eight academic neighborhoods where students can grab a snack or meal at any time during the day.
This and Grubhub’s deal with CampusCash to extend off-campus meal purchases are some of the tech-related developments you may have missed recently.
This and the debut of automated food lockers at University of Houston are some of the tech-related developments you may have missed recently.
At Cleveland Clinic Florida, Aramark delivers everything from sushi to a single soda.
Multi-tenant complex and foodservice contract firm CulinArt adapt to new service approaches in a new operating environment.
