Yield: 12 servings2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed 1 lb. chorizo sausage, cut into 1⁄4-inch slices 2 cups diced onion 1 cup diced sweet red pepper 1 tsp. crushed, dried red chili pepper 11⁄2...
The Culinary Institute of America teaches the "BUFF system for improving plate presentations.
Plate Presentation quality starts with your line staff.
Food presented to your customers should provide balance to the eye and entice the palate—all in a clean and inviting atmosphere.
There are many reasons for becoming a multi-department manager, but the most compelling one is job security.