Robert Wood Johnson University HospitalNo. of beds: 567No. of employees: 3,500No. of foodservice FTEs: 128Average transaction size: 3.142004 FS sales: $3.2 million (proj.) Above: one of many seating “neighborhoods” in the Dining Room; a...
FAST AS THE BLAZES: Advances in food heating technology have produced a series of new equipment that dramatically reduce the time it takes to cook food, sometimes cutting prep time by hours.Cooking faster has been a goal of equipment makers and...
Lead Cook Sara Byrd with one of the room service trays at Logansport Memorial. Converting from tray lines to room service was a goal of FSD Michael Thorne. Many hospitals have struggled to weigh the costs and benefits of converting their...
COMMODITY COMMENTARY...ConAgra executive Bill Lapp addresses the Foodservice Purchasing Managers Group at the organization's recent get together in Chicago. Hospitality Supply Management,an institute of Supply-Management Forum made up of...
Yogurt's versatility and healthful benefits make it a perfect ingredient or stand-alone dish. Americans eat over 300,000 tons of yogurt each year.www.foodreference.com Ordinarily, the words “live and active cultures” printed on a food label...
