Here are five ways food service organizations can balance their bottom line by replacing plastic and foam takeout supplies with compostable, non-toxic, eco-friendly equivalents.
Why would a corporation opt to gift a virtual experience to employees? The wave of work-from-home, ever-changing Covid safety measures, a focus on wellness and the need for connection amidst disruption in the corporate world.
Two new eatery concepts, Room For Dessert and Splash Wine Bar, plus more than 50 new menu items are being introduced for Golden State Warriors home games at Chase Center by Bon Appetit Mgt. Co.
This and a surge in orders for robot “workers” are some of the tech-related developments you may have missed recently.
The pandemic along with shifting student dining habits, the growth of technology solutions and recent staffing and supply chain issues are combining to bring changes to college dining halls.
In the past two years, unattended smart refrigerators have grown from a blip on the radar to thousands of fridges deployed across the country.
Three dining concepts, two of them created especially for the mall environment have been opened by Sodexo and Liberty University at the Lynchburg River Ridge Mall.
At one Florida high-school, food-minded juniors and seniors are helping to keep the lunch line running.