This and a surge in orders for robot “workers” are some of the tech-related developments you may have missed recently.

The pandemic along with shifting student dining habits, the growth of technology solutions and recent staffing and supply chain issues are combining to bring changes to college dining halls.

In the past two years, unattended smart refrigerators have grown from a blip on the radar to thousands of fridges deployed across the country.

At one Florida high-school, food-minded juniors and seniors are helping to keep the lunch line running.

Through a partnership with a tech startup, Aramark is placing hydroponic units in university dining halls.