Christian Schultz oversees senior dining across several Morrison Living accounts, and through the pandemic he’s been seeing the heartbreaking side every day for our most vulnerable population: the elderly. In his own words, Schultz shares with us...

An initiative by Eurest called Project Home helps laid-off associates find new positions in the company or in other Compass Group-managed locations.

Major contract firm’s WasteWatch initiative leverages LeanPath tracking solutions to find areas of excess waste in kitchen operations across all markets where it operates.

The pandemic further showed why kitchens need to start thinking of food waste as a critical control point.

A candid look back at what last year meant to senior dining, and how day by day, things are still changing. We talk with Roger Least, corporate director of dining for Brightview Senior Living, a self-operated community of 42 locations on the East...

Food management company Aladdin and actor/producer Terrence J team up to develop and promote healthy eating programs and initiatives throughout Historically Black Colleges & Universities.