Boston College chefs created an appealing dish that uses underutilized seafood species instead of overfished alternatives, which has proven beneficial both for the ecology, for seafood-loving students and for the program’s bottom line.
A simple tech solution to sudden emergencies helps Fresh Ideas Food Service Management quickly and efficiently address everything from product replenishment and staff allocation to responding to customer questions.
Best Concepts winner Boston College hit not just a sustainability home run by developing appealing fish tacos using underutilized species, but got a food cost drop in the bargain by using the less expensive product. For a full description of the...
Best Concepts winner M2, the second café on the McLean, Va., headquarters campus of Capital One, sits in the complex’s new 470-foot tower and offers a distinct set of menu concepts from the other campus café. For more on the café, go here...
A brand-new second café at this corporate complex is highlighted by a flexible outdoor venue that is a combination breakfast/smoothie/grill/ice cream/coffee/adult beverage bar depending on the time of day.
As a supplement to the 2019 edition of FM’s College Power Players listing, here are profiles of 19 other prominent college dining programs, including capsule summaries of major recent initiatives and planned new ones...
