Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
Even as operators face challenges ranging from fewer customers and staff shortages to supply disruptions and escalating costs, commitments to the environment and the planetary ecosystem continue.
Stanford University is poised to fulfill the community/connection/equity/inclusion-fostering vision of its new “Neighborhood” model through the expansion of its meal program.
As colleges and universities reopen for fall classes in the midst of post-pandemic changes and shortages, their dining services have to maintain their commitment to food safety procedures.
This and a Parisian market testing drone delivery of fresh produce around the complex are some of the tech-related developments you may have missed recently.
From secure rooms containing free snacks for busy staffers to a system that provides room service patient meals through an efficient zone-delivery approach, the Sodexo team serving Methodist Hospitals in San Antonio is adapting to the challenges...
From an experimental concept with only a few locations, ghost kitchens are expanding and serving as a lifeline for operators that continue to face varied traffic, increased costs and labor shortages.
