Michelle Drake, director of nutrition services for the Elk Grove Unified School District in California, talks about how the district meal program adapted to feeding students following the coronavirus shutdown this spring, how its traditional...
Sodexo’s Marist College Executive Chef Jonathan Bohn talks about hiking the Appalachian Trail and the decision to move forward enthusiastically rather than dwell on the semester than might have been.
This and a possible contractual snag regarding lunch in the classroom plans are among the things you missed for the week of June 29.