Pennsylvania farmland is fertile with ideas for sustainability in farming, fishing, wellness and more at this unique college campus. Galarza is sharing what he’s learned—and what could be lost—about the way our environment shapes us, and vice versa.
With only 300 students remaining on campus, Mount Holyoke College Dining Services still takes care of its employees while serving a diverse menu to fit different dietary needs.
Jay Vetter, executive chef with Harvest Table Culinary Group at Elon University in North Carolina, talks with us about being ready for whatever college education will look like next fall while providing comforting, fun meals in the here and now.
In an effort to assist with recovery and to celebrate being discharged, the hospital’s food service team is creating a box of food and meals to send home with patients.
Dining services in the acute-care Menorah Medical Center in Overland Park, Kansas, has kept its staff busy operating a mini grocery market for staff, making grab-and-go sandwiches for sale in the café and even assisting nurses with basic tasks.
