This year has been a real bear, but K-12 food professionals know how to not only grin and bear it, but also to share their positivity and kindness with the community through a colorful harvest from local farmers, mood-boosting food and creative...
After closing the main dining hall, dining services turned it into a test kitchen to keep all members of the food service staff employed and busy while preparing for spring term.
Aladdin at Alvernia University sends excess production of prepared foods from the dining hall to the Clare’s Cupboard campus food pantry, reducing food waste while serving students in need.
Tom McGinness, area manager for Culinary Services Group, talks about how the company is approaching providing dining service at the brand-new Murphy Rehabilitation & Nursing facility in North Carolina.
QuickEats, debuting in an apartment complex but adaptable to multiple environments, is the kind of contactless but interactive retailing concept that fits with current safety-focused trends and customer expectations.
Morrison Healthcare’s Laura Knight has worked on both the tech and the creative sides of healthcare food service; now she’s VP of patient experience, and helping to forge a path in technology, teamwork and the healing human touch for the future.
