Caring for the elderly has taken on new dimensions since the global pandemic hit. Find out how challenges are being met, from procurement to menus to staffing.
With most of the company’s employees working remotely, the food service team found a way to provide some needed hospitality to the community while keeping staff employed.
The recent Silver Plate recipient heads into possibly the toughest challenge in his career, as his district’s food service pros face new challenges with each day, adjusting meals, service models and more.
