5 coronavirus things: The coming boom in office social distancing technology

Jun 23, 2020

This and UW-Madison restricting dining halls to residents are some of the stories you may have missed recently regarding the COVID-19 crisis.

Tips to reopen your onsite café or restaurant

Jun 22, 2020

Kardia at UNC REX Healthcare recently opened, with a limited menu, eliminated seating and enhanced cleaning policies.

One On One With: Bringing child nutrition programs to the forefront

Jun 19, 2020

San Ramon Valley Unified Schools District’s Miguel Villarreal on how school food has taken the spotlight during coronavirus and how food equity plays into today’s protests over racial inequality.

New ways to satisfy salad bar-craving customers in healthcare food service

Jun 16, 2020

Elior North America unit Cura Hospitality develops the “Sorta Salad Bar” and other solutions to address the lack of salad bars during pandemic.

Stories from the front lines: University of Alabama dining weathers a lean spring, looks forward to a challenging fall

Jun 16, 2020

Dining services at the University of Alabama in Tuscaloosa fulfilled its mission of continuing service on a mostly closed campus this spring, and now is preparing for a fall term filled with questions that have yet to be answered.

How Sodexo is keeping sustainability momentum going in a time of disposables

Jun 15, 2020

Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...

One On One With: Technology solutions for the post-coronavirus campus

Jun 12, 2020

Fresh Ideas Food Service Management Chief Technology Officer Bob Love discusses the various high-tech solutions the company is deploying to facilitate dining services on college campuses while accommodating the restrictions that colleges will...