Earlier this year, dining services provider Sodexo renovated the main dining space at Neumann University in Aston, Penn., into a welcoming dining and third space for students, faculty, staff and campus guests. The facelift included a brand-new...
Seven vibrant new concepts in 28,000 square feet of sleek, Seattle-style design means lots of room to play for the University of Washington dining team. See what they’re showing off for the new school year.
Two unmanned serving stations at Boise Airport give busy early-morning travelers a quick breakfast option where they are trusted to pay for what they take.
Completed in just two days, a spiffed-up serving-area refresh at an Arizona high school proves you don’t always need a full-scale renovation to make a difference in the look and feel of dining spaces.
With a customer base that’s hungry for healthier options and high-tech solutions to get in and out seamlessly, Flik International worked to overhaul the MedImmune/AstraZeneca café.
With its vaulted ceilings and Gothic arches, the century-old Suwannee Room on the campus of Florida State University (FSU) is one of those historic college dining halls that evokes scenes of young men in coats and ties and young women in dresses...
