Long lines, inefficient layout and equipment, and a dated environment are a thing of the past for students in the cafeteria at Englewood High School in Florida, something that also help make meal service safer and more efficient.
The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an average hourly wage increase of 12.96% between 2018 and 2020.
From contracts to technology, higher education is rethinking dining services for the post-COVID world.
Student farmers in a Washington State school district grow, harvest, deliver and process thousands of pounds of vegetables for school meals.
Shipping containers packed with vertical hydroponic gardens will supply campus diners with thousands of pounds of salad greens—and demonstrate a possible path for local farmers.
Aramark’s Chomp & Go at the University of Florida has been named winner of the 2021 FM Best Concept Award in the Best Station Concept category.
Aramark food service team partners with campus community to cultivate sustainability internships, fresh produce for dining locations and a pickle contest to start the school year off right.
