Chad Myers and the food service team at the Mill Valley Care Center in small-town Iowa had to scramble when communal dining stopped and in-room dining started suddenly. Myers has risen to the challenge and created a cozy, comforting environment...

Director of Dining Jessica Shelly talks about the “why” of motivating herself and her team to overcome obstacles every day to keep kids in the community fed.

The chef and longtime healthcare operator talks about the operational changes made during coronavirus at Rogue Valley Manor.

Any recovery from the coronavirus crisis will have to deal with a number of longer-term effects of the ordeal, including impact on how operations going forward will be conducted.

Manny Lopez and his food and nutrition team quickly organized to keep the healthcare workers safe, listening to their needs, and ordering cleaning products and fresh vegetables.

The food service team at Charleston (SC) County School District is in week five of feeding kids, fine-tuning service models, lifting spirits and dealing with the ever-changing “challenge du jour.”

Retail sales and patient meal counts may be down, but the nutrition services team sticks to its motto that “All Our Jobs Help Kids Get Better.”

Nutrition and Food Service Director Dan Henroid also shares how the health system is fast-tracking the opening of a new hospital to serve the community.