Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during coronavirus and Ohio’s stay-at-home order.
Outdoor dining has been a go-to for dining operations of all kinds. But what about when the snow flies? A few colleges and other onsite players are trying out flexible, rechargeable, customizable electric carts and kiosks. We talk to Dan Gallery V...
The USDA recently extended meal waivers, allowing schools to continue to provide meals to students who may not choose to attend school when it resumes in-person learning. Emily Hanlin, executive director of food & nutrition services for Cobb...
Using a cooler cart, a grill and a lot of imagination, the food service crew at ProMedica made a splash during summer on the hospital’s patio and are riding into fall with creative, fun pop-ups that allow for safe distancing and fresh air.
With businesses forced to adjust to COVID-forced restriction, the company’s delivered meal service accommodates employees working either at the office or at home.
Due to coronavirus, instead of allowing students into its dining hall servery, Maryville University and management company Fresh Ideas Foodservice have converted the space into a six-station ghost kitchen from which students mobile order food for...
A conversation about hospital food during the coronavirus pandemic, new plans and a healthcare system that’s known for leading the pack with Mike Teasley, executive chef and associate director of culinary at UNC Health in Chapel Hill, N.C.
Two operating hot food stations, a patio bar serving craft beers infused with campus-grown citrus and family-size barbecue meal deals are among the current offerings of UC-Riverside’s historic venue.
As the NHL season shut down and eventually restarted under restricted conditions, the Parkhurst Dining team continued to provide meals to the Pittsburgh Penguins. Here’s how they did it.
