Being an onsite operator is so much more than just feeding customers. Many are finding ways to reach out to the community and be a positive role model in their neighborhoods. Here are 20 inspiring stories of operators who are currently doing this...
Levy Restaurants and the Atlanta Falcons provide resources to equip individuals from Atlanta’s impoverished communities with culinary skills they can use to secure solid jobs in the foodservice industry.
Lankenau Medical Center’s garden is an oasis of tranquility and a source of fresh produce for the impoverished neighborhoods of nearby inner-city Philadelphia.
Cura Hospitality’s new Fresh Harvest restaurant on the grounds of the Laurel View Village retirement community gives the whole community a communal gathering spot centered around attractive cuisine.
Both young, aspiring chefs as well as well-established culinary figures from the Northwest have a major showcase place at the sprawling headquarters campus of the high-tech giant.
On the heels of a forward-thinking renovation, a look back at dining design elements that had to go (POS lines that bottlenecked), and the timeless stuff that was too good to change (hint: pizza!).
