Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.
Rather than a single traditional cafeteria, Lamar High School has distributed 16 dining outlets across its eight academic neighborhoods where students can grab a snack or meal at any time during the day.
With pandemic-forced restrictions easing but labor and food costs rising, operators look for ways to be more cost-effective and customer-friendly. Technology is one prevalent answer and here are some cutting-edge developments...
Long lines, inefficient layout and equipment, and a dated environment are a thing of the past for students in the cafeteria at Englewood High School in Florida, something that also help make meal service safer and more efficient.
The 2021 NACUFS Salary Benchmarking Survey shows an average increase of 1.78% for salaried positions but an average hourly wage increase of 12.96% between 2018 and 2020.
