FM On Demand with Tara Fitzpatrick: Beekeeping chef brings buzzy menu to IBM’s conference center

Jul 05, 2023

FLIK Hospitality’s Chef Will Pfeiffer learns from local beekeeper, spearheads amazing custom-built hive mind and honey-powered new menu items to IBM’s Louis V. Gerstner Center for Learning.

5 tech things: Steak 'n Shake to test biometric payment

Jun 28, 2023

This and Instacart introducing digital ordering for made-to-order items are some of the tech-related developments you may have missed recently.

5 things: Study finds healthier school meals may have curbed child obesity

Jun 23, 2023

This and USDA approving lab-grown chicken are some of the stories you may have missed recently.

Chartwells supports U. of Minnesota campus sustainability efforts

Jun 22, 2023

Event devoted to education underscores carbon impact of dining choices.

5 tech things: Tech advances making 24/7 college dining a reality

Jun 21, 2023

This and concerns over how easy ordering and delivery of junk food will affect kids are some of the tech-related developments you may have missed recently.

Grab-and-go options bolster Allentown, Pa., elementary school breakfasts

Jun 14, 2023

Meeting students where they are has boosted participation

5 tech things: UCLA plans mobile ordering expansion

Jun 14, 2023

This and a pizza recipe created with a boost from a chatbot are some of the tech-related developments you may have missed recently.

5 things: California health system adopts vegan meal program

Jun 09, 2023

This and a vote in Congress to bring whole milk back to schools are some of the stories you may have missed recently.

CulinArt puts digital labels in the spotlight at Stony Brook

Jun 08, 2023

High tech screens allow customers to get full ingredient lists and and nutritional info with a QR code scan while the dining team saves the time and expense of manual labeling tasks.

Morrison Healthcare’s Jeff Quasha on menu economics and sustainability

Jun 08, 2023

How do you balance fiscal considerations with prioritizing healthful and sustainable dishes? Here are some thoughts from Chef Jeffrey Quasha of Morrison Healthcare.