8 Kid-Favorite Recipes from K-12 Operators

The Essential Taco Salad Award-Winning Mushroom Strudel Food-Truck-Inspired Sliders more...

Directors and chefs in the K-12 market face unique challenges: meeting government regulations, pleasing picky eaters and communicating with concerned parents, to name a few. They must create menu items that are not only nutritious, but that will also grab the attention of kids, some of the toughest food critics out there. Here are some developed by school operators with whom we've recently talked:

Register to view the full article

Please register to access this content.

TAGS: K-12 Schools
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.