YIELD: 4 servings
6 oz. frozen lemonade or limeade concentrate, thawed
2 cups fresh blueberries
2 cups watermelon cubes, seeds removed
1 cup ice cubes
1. In blender, combine lemonade concentrate, blueberries and watermelon. Puree until very smooth. Add ice cubes; blend until mixture is slushy. Add sugar, if needed.
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