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Breakfast Kolaches

Breakfast Kolaches


54 oz. bread dough


18 (2") sausages, cut in half

9 slices of cheddar cheese, quartered

8 oz. mushrooms, cleaned and sliced

28 oz. dehydrated hash browns

  1. Punch down dough and divide into 36 pieces. Roll pieces into 1.5 oz. balls. Arrange balls into a single layer on a prepared baking sheet, about 2" apart. Allow balls to rise for about 15-20 minutes.

  2. Follow directions and hydrate hash browns,then pre cook before using in recipe. Preheat oven to 350°F.

  3. Flatten balls , and make a depression in the center of each. Fill each with on piece of sausage and a few mushrooms, about a tablespoon of Hash Browns, and a quarter slice of Cheddar Cheese

  4. Bake 15-20 minutes or until lightly browned.

Recipe: Executive Chef Carl Lewis, Temple University Hospital, Philadelphia

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