Skip navigation

Chocolate Covered Bacon and Pretzel Clusters

1 lb. milk chocolate

4 oz. chopped pretzels

4 oz. crispy chopped bacon

1.     Melt chocolate in double boiler.

2.     Stir in pretzels and bacon.

3.     Drop by rounded teaspoons onto parchment paper.

4.     Place in cooler for 30 minutes then enjoy.

Photo and recipe: Chef Dave DeCollo, executive chef, One PNC, Pittsburgh

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.