Cranberry and Roasted Beet Hummus

Cranberry and Roasted Beet Hummus

Recipe by Jeremy Dmyterko, executive chef, Flik ISD, St. Luke’s School, New Canaan, CT for the 2015 Cranberry Marketing Committee USA / Flik Independent School Dining Cranberry Recipe Contest

YIELD: 8 servings, 3 oz. each

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.