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Hawaiian Burger



YIELD: 1 serving

1 pre-cooked beef patty
whole wheat hamburger bun
1 pineapple slice, canned
½ tsp. Sriracha sauce
½ tsp ketchup

  1. Place pre-cooked patty on a pan and cover. Heat on steamer 10-15 minutes or until internal temperature is 165°F.
  2. Mix Sriracha with ketchup, keep refrigerated.
  3. Place patty on bun bottom. Top with pineapple and ketchup. Place top of bun. Keep warm.

Recipe: Kern Halls, Orange County Public Schools, Orlando, FL


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