YIELD: 50 (2-oz.) servings
3 ¼ cups reduced fat cream cheese
12 ½ cups fat-free vanilla Greek yogurt
1 ½ cups dark brown sugar
¼ cup cinnamon
1 ½ Tbsps. nutmeg
1. Whip cream cheese in food processor until smooth. Add remaining ingredients and whip until fully incorporated. Cover and refrigerate until ready to serve.
Recipe: Chobani Foodservice
0 comments
Hide comments
