YIELD: 1 quesadilla
2 cheesy jalapeno flavor tortillas
5 oz. prepared pulled pork
4 oz. prepared black bean and corn salsa
2 oz. prepared fresh pico de gallo
3 oz. Pepper Jack cheese, shredded
1. Lay down one tortilla and place pulled pork on top. Top with black bean and corn salsa and pico de gallo. Sprinkle with cheese and place other tortilla on top.
2. Brown on both sides. Cut into 6 triangles and serve.
Photo and recipe: Reser’s Foodservice
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