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Chicken Waffle Tenders

Chicken Waffle Tenders

YIELD: 24 servings (2 tenders each)

48 frozen breaded chicken tenders
1 ½ qt. prepared waffle batter
15 oz. honey barbecue sauce
13.5 oz. honey mustard dressing

1. Fry frozen tenders in 350°F deep fryer for 6 minutes or until fully cooked. Drain.
2. Coat tenders in batter. Deep-fry for 3 min. or until golden brown.
3. Serve with barbecue sauce and dressing on the side.

Photo and recipe: Kraft Foodservice

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